TEXAS FOOD HANDLERS LICENSE

Classes are available online

 

The Texas Food Handler Course Covers
 

1. Food Safety Introduction

2. Biohazards, Foodborne Illnesses, and Spoilage of Food

3. Contaminants

4. Times and Temperatures

5. Health and Hygiene of Employees

6. Buying, Handling, and Storage of Food

7. Cleanliness and Sanitization

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The course will take about 2 hours to complete, will cost $7.00 and is valid for 2 years